Trebbiano white wine vinegar is an ideal choice for dressing ceviche or raw vegetable salads.
The vinegar is made from aged Trebbiano white wine. The wine is made from Trebbiano grapes grown on the family farm, in the Modena region of Emilio-Romagna.
Try the light, crisp vinegar in vinaigrettes for fennel or chicory, or use a dash to lift a tomato sauce. You can also use Trebbiano white wine vinegar to make butter-based sauces, such as hollandaise or beurre blanc.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: white wine vinegar, antioxidant E224. Contains sulphites.
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