Trebbiano White Wine Vinegar 250ml

Description

Trebbiano white wine vinegar is an ideal choice for dressing ceviche or raw vegetable salads.

The vinegar is made from aged Trebbiano white wine. The wine is made from Trebbiano grapes grown on the family farm, in the Modena region of Emilio-Romagna.

Try the light, crisp vinegar in vinaigrettes for fennel or chicory, or use a dash to lift a tomato sauce. You can also use Trebbiano white wine vinegar to make butter-based sauces, such as hollandaise or beurre blanc.

Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.

Ingredients: white wine vinegar, antioxidant E224. Contains sulphites.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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