Tianjin Preserved Vegetable

Tianjin Preserved Vegetable


Tianjin preserved vegetable is a pickled Chinese cabbage from the northern province, Tianjin. The preserved vegetable dong cai is shredded then mixed with garlic and salt, and packed traditional into Chinese stoneware jars.

Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, map dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using.

Ingredients: Tianjin cabbage (62%), garlic, salt


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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