Tianjin preserved vegetable is a pickled Chinese cabbage from the northern province, Tianjin. The preserved vegetable dong cai is shredded then mixed with garlic and salt, and packed traditional into Chinese stoneware jars.
Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, mapo dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using.
The preserved vegetable is also known as Tianjin winter vegetable or Tianjin preserved cabbage.
Ingredients: Tianjin cabbage, garlic, salt.
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