Thin Shrimp Egg Noodles, 454g

Serve thin shrimp egg noodles with sliced vegetables and a splash of soy sauce. They cook in minutes so they’re perfect for days when you don’t have time to cook.

The shrimp-flavoured noodles are a great base for seafood dishes. Try adding wok-fried prawns, squid or clams.

Cook the noodles in boiling water for 2-3 minutes. Stir often to prevent them sticking together, then drain and serve.

Once cooked, add the noodles to stir fries, soups and noodle salads. Toss them with bean sprouts and spring onions or top with a fried egg for a quick lunch.

Ingredients: Wheat flour, egg white, salt, corn starch, acidity regulator (e501), flavour enhancer (e621), sugar, shrimp egg (crustaceans), water

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.