The Spanish Dinner Party Hamper

Picture a candlelit evening, friends gathered around as cava is poured – salud! Bubbles open your night, before rich red fruity Ribera del Duero is uncorked, perfect to serve alongside your pick of mains: perhaps smoky carne a la brasa from the grill or perhaps a dish of hearty lentajas (lentils).

On the table: Torres truffle crisps, plump Perello olives, and salted Marcona almonds, ready to share. Spread wild boar pâté on crackers. And as the fire dies down, end dulce – with Rabitos Royale chocolate figs and delicate Amatller leaves melting softly on the tongue. The start to your Spanish fiesta.

Inside the Spanish Dinner Party hamper:

• Turdion Cava Brut Seleccion
• Gondomar del Reino Ribera del Duero Crianza 2020 Red Wine
• Crisps with Black Truffle (125g)
• Artemonte Wild Boar Pâté
• Perello Flaked Salt Olive Oil Regañás Crackers
• Perello Gordal Pitted Olives (150g)
• Rabitos Royale Dark Chocolate Figs
• Perello Salted Marcona Almonds
• Perello Olives with Mixed Pickles
• Amatller Milk Chocolate Leaves

A celebration of Spain’s finest flavours - perfect for gifting, sharing, or savouring slowly.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.