Black São Tomé pepper has a pungent aroma and intense citrus flavour that complements red meat and fish. With its fresh taste and subtle heat, this rare pepper can transform everyday dishes into something special.
It is harvested by hand in São Tomé and Príncipe, an island nation in the Gulf of Guinea.
Crush or grind black São Tomé pepper to add to marinades, dressings and peppercorn sauce. It works particularly well with beef and lamb but can also be sprinkled over grilled fish such as sea bass or bream. Try adding this unique black pepper to spaghetti cacio e pepe or a cheesy potato gratin.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Black pepper
|£4.50 or FREE for orders over £60
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|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.