Tahini is a thick sesame paste, made from lightly toasted and ground sesame seeds. This tahini is dense and flavoursome, so a little goes a long way.
When stored, the tahini separates into an oil top, and thick, oatmeal-coloured base - so stir before use. Mix a couple of tablespoons of tahini into hummus and baba ganoush for depth of flavour. Also, combine the tahini with lemon juice, garlic and water for a sauce to drizzle over white fish, pulses and roasted vegetables.
Ingredients: 100% sesame seeds. Contains allergens: sesame.
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