This super chef's blowtorch, also known as a creme brulee torch or culinary torch, is the professional choice for browning meat after sous vide cooking, caramelising desserts and skinning fruit. Put the finishing touch on a lemon meringue tart with this super chef's blowtorch. It’s self-igniting with an anti-flare flame which works at all angles.

The torch’s burning time is 45-60 minutes.

The torch comes empty so you may also need a butane gas canister.

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