These non-stick silicone chocolate moulds produce perfect heart-shaped chocolates. The heart silicone chocolate mould can produce up to 15 chocolates at a time, each measuring 32mm x 28mm x 18mm

To create romantic handmade chocolate with a professional finish pour tempered chocolate into the silicone chocolate moulds, filling each one to the brim. Shake the mould upside down to remove the excess chocolate, scrape the tops clean and leave to set. Fill the chocolate with a filling - anything from pink peppercorn infused chocolate ganache, to white chocolate and cep, or homemade praline using pure hazelnut paste. Finally use a spatula to spread a thin layer of tempered chocolate over the top of each mould, sealing the filling inside the chocolate shell. Unmould the chocolates by simply flexing the silicone mould.

Designed for use from -40°C to 280°C, the moulds are also suitable for freezing parfaits and ices, and cooking at very high temperatures.The heart chocolate moulds are made from food-safe silicone. The moulds are thoroughly tested in professional kitchens by professional chefs and pastry chefs. The non-stick silicone chocolate moulds do not need to be greased before cooking.  

Dishwasher safe. 210x 105mm. Each individual chocolate is approximately 32mm x 28mm x 18mm.