Polycarbonate Diamond Chocolate Easter Egg Mould Large

This large polycarbonate diamond chocolate Easter egg mould makes one whole egg (in two halves). The finished egg measures 140mm tall. 

The sleek diamond faceted finish looks beautiful in shiny tempered chocolate – so it’s worth taking time to melt your chocolate properly. The finished shining egg has a gem-like quality, and is guaranteed to impress friends and family.

This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means it’s easy to scrape away excess chocolate for a tidy finish. 

How to make chocolate Easter eggs

Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out. 

Size: Makes 2 half eggs, mould measures 275mm x 135mm

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.