Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate coverture is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celcius it may need to be tempered again to set perfectly. To avoid this simply melt the chocolate slowly over a bain-marie stirring regularly until melted.
The dark chocolate couverture is well-rounded, with a gently bitter bite - minimum 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Contains soya. May contain milk.
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