Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate coverture is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celcius it may need to be tempered again to set perfectly. To avoid this simply melt the chocolate slowly over a bain-marie stirring regularly until melted.

The dark chocolate couverture is well-rounded, with a gently bitter bite - minimum 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Contains soya. May contain milk.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.