Dark Chocolate Couverture 54%
Dark Chocolate Couverture 54%
Description
Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate coverture is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celcius it may need to be tempered again to set perfectly. To avoid this simply melt the chocolate slowly over a bain-marie stirring regularly until melted.
The dark chocolate couverture is well-rounded, with a gently bitter bite - minimum 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Contains soya. May contain milk.
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Origin: Belgium
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Size: 500g
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SKU: KE0001
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Minimum shelf life: 3 months
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Categories: Baking & Patisserie Chocolate Making Cooking Chocolate VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
