Molino Pasini Active Dried Yeast, 500g
Description
Molino Pasini’s dried yeast is just what you need for making pizzas from scratch. The instant dried yeast can be added directly to flour, salt and olive oil to create a dough which needs to be kneaded and left to prove before baking.
This yeast comes in a 500g packet, but use the amount specified in your recipe. Be sure to keep in a cool, dry place between uses. If you are used to working with fresh yeast, Molino Pasini’s ‘nuage’ dried yeast has the following comparison: 100g fresh yeast = 60g nuage yeast.
Read our ultimate guide to find out which flour you should make pizza with.
Ingredients: Natural yeast (saccharomyches cerevisae); alimentary emulsifier: sorbitane monostereated (E 491).
Storage: Once opened it keeps for about one month. Keep in a cool dry place.
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Origin: Italy
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Size: 500g
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Best before: 30 October 25
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SKU: LD0131
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Minimum shelf life: 3 months
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Categories:
Bread Ahead Bread Making Flour, Yeast & Baking Powder Italian Food & Ingredients Molecular Gastronomy & Additives Pizza Ingredients Pizza Making Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
