Matthews Cotswold dark rye flour makes dark, rich and nutty rye bread. The flour is made using Cotswold rye grains, local to the mill. Use it to make rye scones and sourdough with a dense texture. Or combine it with strong white flour for a lighter loaf with distinctive rye flavours.
This flour comes in a case of five 1.5kg bags.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Ingredients: Wholemeal rye flour
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.