Loison Salted Caramel Pandoro, 1kg

This magnificent Loison Salted Caramel Pandoro is a rich and buttery dough, filled with salted caramel cream. A slice of this light and golden Italian bread is delicious with a cup of tea, or at any time of day. Beautifully wrapped, the Loison Salted Caramel Pandoro makes a fantastic gift, and it’s something a little different to panettone.

Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Read more about the ingredients in Loison's top line panettone and pandoro here.

Ingredients for salted caramel pandoro: wheat flour, fresh eggs raised on the ground in Italy, sugar, caramel with salted butter (15%) [sugar, glucose syrup, cream (milk), noisette butter (13%) (milk fat, skimmed milk powder), water, cervia whole marine salt (1%), gelling agent: pectine, caramelised sugar, natural flavour, emulsifier: mono and diglycerides of fatty acids], fresh butter (milk) (14%), emulsifier: mono and diglycerides of vegetable origin fatty acid, natural sourdough yeast (wheat), fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from Madagascar (0.2%), natural flavours.  INGREDIENTS ICING SUGAR BAG: Sugar, wheat starch, Natural flavors

Allergy advice: for allergens see ingredients listed in bold. May contain soy, all types of nuts.

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