Loison Classic Handwrapped Pandoro, 1kg

The Loison classic handwrapped pandoro is an Italian Christmas treat you can enjoy at any time of day. The golden, cake-like bread is rich and buttery. Is this your first time buying from us?

Pandoro is traditionally coated with powdered sugar just before serving. The best way to do this is to empty the sugar into the bag containing the pandoro, hold the bag tightly closed and then shake! Slice and enjoy for breakfast, afternoon tea or dessert.

Sold out for 2025. Find more amazing panettone here.

To turn the pandoro into a caramelised treat, lay an un-sugared pandoro on its side and cut into 1-inch thick cross-sections. Pop under a grill to lightly toast each side. Then sprinkle one side with the powdered sugar and place back under the grill to caramelise the sugar. Watch it very closely to make sure it doesn’t burn! Serve with fresh fruit and a drizzle of cream for light, yet indulgent dessert.

Loison have been baking panettones and pandoro for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoro, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:  Wheat flour, Sugar, Fresh eggs raised on the ground in Italy, Fresh butter (milk) (16%), Natural sourdough yeast (wheat), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh egg yolk raised on the ground in Italy, Fresh milk (1%), Fresh cream (milk) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. Ingredients for icing sugar bag: sugar, wheat starch, flavours.

Allergy advice: for allergens see ingredients listed in bold. May contain soy, all types of nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.