LGM Crispy Chilli in Oil


LGM crispy chilli oil, or Lao Gan Ma chilli sauce, is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chilli oil used throughout China.

Mix well before use for best flavour.

How do I use crispy chilli oil?

Serve the crispy chilli condiment at the table with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. It's extremely moreish. The Lao Gan Ma crispy chilli makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.

What is in crispy chilli oil?

LGM's crispy chilli oil is made with a mixture of soybeans, dried chillies, crispy onions, salt, sichuan peppercorns and a flavour enhancer. See below for the full list.

Ingredients: soybean oil, chilli (35%), onion, fermented soybean (soybean, water), salt, sichuan pepper, salt, flavour enhancer E621.

Allergy Advice: for allergens, see ingredients listed in bold

Storage: refrigerate after opening and use within 30 days. 

Product Highlights

  • LGM is the preferred brand used throughout China
  • Made with fermented soybeans for extra umami depth
  • Crisp fried onions add a crunchy texture and bite
  • Dried chillies and sichuan pepper add a balanced heat
  • Perfect served with noodles, eggs or ramen


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.