Lee Kum Kee Vegetarian Stir-Fry Sauce, 510g


This vegetarian stir-fry sauce with mushrooms, often also called vegetarian oyster sauce, is the perfect substitute for regular oyster sauce in Chinese cookery. Enhance food with the umami-rich soy and shiitake mushroom flavours of this sauce - perfect for stir fries, dipping sauces and glazes.

Invert the bottle a few times before use to distribute the slivers of real shiitake mushroom throughout the sauce.

The vegetarian stir-fry sauce is made by Lee Kum Kee - a company founded by Lee Kam Sheung - the inventor of the original oyster sauce. The chef from Guangdong was cooking an oyster broth in 1888, when he accidentally let it caramelize, only to discover what delicious flavours it created. The company has continued to grow over four generations and has won several awards for the quality of its sauces.

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%. Contains allergens: soybeans.

Staff Pick

"This is one of my favourite products from Sous Chef and is a must-have for veggie stir-fries. It's a thick sauce that will not only add real deep umami, mushroom flavour to your dishes but it will also help to thicken your sauces and coat your noodles."

Sarah, Digital Marketing Assistant


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Tempura Prawn & Miso Soup Recipe With Soba Noodles

    Tempura Prawn & Miso Soup Recipe With Soba Noodles

    • 25 minutes

    • Easy