Oyster sauce is a key ingredient in Chinese cooking. It adds savoury depth and a lovely glossy texture to sauces or marinades. Use this Panda Brand Lee Kum Kee Gluten-Free Oyster Sauce to dress steamed vegetables, cook it in stir-fries, or include in marinades.
Is oyster sauce gluten free?
Oyster sauce is traditionally made with oyster extract and wheat flour, but this one is made with corn starch instead of wheat, which makes it gluten free.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, sugar, salt, oyster extract 5%, modified corn starch, colour e150a. Allergens listed in bold.
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