Minced garlic is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh garlic. Made from seasoned, finely minced garlic in oil, this is a quick, convenient way of adding garlic’s distinctive flavour and aroma to a range of dishes. It is a versatile flavouring with many uses: add it to marinades for meat and poultry and use it in stir-fries and braised dishes. Mixed with soy sauce and a touch of sesame oil, it also makes an excellent dipping sauce for dumplings or noodles.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Dehydrated Garlic, Soybean Oil, Sugar, Salt, Acid: E330. Allergens are listed in bold.
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