Use Lee Kum Kee Double Deluxe Soy Sauce to add even more depth to Chinese recipes. This premium sauce is brewed naturally with a traditional recipe that includes a double fermentation process.
With just four ingredients, it’s made without artificial colours, flavours or preservatives.This soy sauce is suitable for vegans and vegetarians.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, salt, soybeans, sugar, wheat flour. Allergens listed in bold.
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