Lee Kum Kee Double Deluxe Soy, 500ml
Description
Use Lee Kum Kee Double Deluxe Soy Sauce to add even more depth to Chinese recipes. This premium sauce is brewed naturally with a traditional recipe that includes a double fermentation process.
With just four ingredients, it’s made without artificial colours, flavours or preservatives. This soy sauce is suitable for vegans and vegetarians.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, salt, soybeans, sugar, wheat flour. Allergens listed in bold.
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Origin: China
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Size: 500ml
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Best before: 16 June 25
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SKU: SI0048
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Soy Sauce Lee Kum Kee Sauces & Condiments Soy Sauce Stir Fry Sauce Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.