This two-layered gianduja spread, combining hazelnuts, chocolate and pistachio, brings a luxurious twist to the Italian classic. Over two hundred years ago, chocolate met hazelnuts in Turin, and the result: gianduja! Now the Tuscan experts in gianduja, La Molina, have put the cherry on the cake in the form of an added layer of irresistible pistachio paste. Spread it on toast, eat it from the jar, whisk it with buttercream to top a cake, or spread it on panettone for maximum indulgence.
About La Molina Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design.
Ingredients: sugar, vegetable fats (cocoa butter, sunflower oil, safflower oil), pistachios 15%, pgi piedmont hazelnuts 14%, cocoa powder, whole milk powder, cocoa butter; emulsifier: soy lecithin gmo free.
Allergy advice: For allergens see ingredients listed in bold.
Storage: keep in a cool and dry place
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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