La Molina Duilia Pistachio Gianduja Spread, 330g

This two-layered gianduja spread, combining hazelnuts, chocolate and pistachio, brings a luxurious twist to the Italian classic. Over two hundred years ago, chocolate met hazelnuts in Turin, and the result: gianduja! Now the Tuscan experts in gianduja, La Molina, have put the cherry on the cake in the form of an added layer of irresistible pistachio paste. Spread it on toast, eat it from the jar, whisk it with buttercream to top a cake, or spread it on panettone for maximum indulgence.

About La Molina Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design. 

Ingredients: sugar, vegetable fats (cocoa butter, sunflower oil, safflower oil), pistachios 15%, pgi piedmont hazelnuts 14%, cocoa powder, whole milk powder, cocoa butter; emulsifier: soy lecithin gmo free.

Allergy advice: For allergens see ingredients listed in bold.

Storage: keep in a cool and dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.