Japanese Quail Egg Scissors

Prepare eggs like a pro with these Japanese quail scissors. They’re designed to cleanly remove the top of the shell for easy, mess-free cooking.

The scissors have sharp stainless steel blades. Strong and sturdy, they won’t rust or stain over time. Ergonomic handles provide a safe, comfortable grip.

These scissors are ideal for quail and other small eggs. They deliver a reliable, clean cut so no shell ends up in your dish. They’re easy to clean after use and can also be used as a cigar cutter.

Quail’s eggs are fantastic for canapés and mini Scotch eggs. Serve them boiled with celery salt for dipping. Or, use them as a topping for gazpacho or blinis.

Made in Japan, these scissors are suitable for domestic and professional kitchens. They are a great gift for the chef who has everything!

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.