Rockingham Forge Red Kitchen Scissors for Raw Meat

Prepare meat and poultry with Rockingham Forge red handled kitchen scissors. They feature sharp blades made from high quality stainless steel.

Rockingham Forge scissors have soft-touch, ergonomic handles. They’re lightweight and comfortable to use. You can use them for all sorts of cutting tasks. Each pair has built-in tools for stripping herbs, cracking nuts and opening bottles.

Colour coded kitchen tools are a popular food safety practice. Professional kitchens use colourful boards and utensils to prevent cross-contamination. Red tools are typically used for the preparation of raw meat.

Use these scissors to trim off fat and cut meat into smaller portions. The blades are strong enough to spatchcock chickens and snip off wings and thighs.

Why choose Rockingham Forge kitchen scissors?

• High quality stainless steel blades
• Designed for long-lasting durability and sharpness
• Rust and scratch-resistant
• Ergonomic, soft-touch handles
• Lightweight and comfortable to use
• Multi-purpose with three built-in tools

Rockingham Forge scissors come with a one year manufacturing guarantee.

Hand washing recommended. Dishwashers may dull the blades and damage the handles. Dry thoroughly before storing to prevent rust.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.