Lee Kum Kee Hoisin Sauce, 397g

Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as ‘Chinese barbecue sauce’ or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to bring sweet, complex flavours to stir fries.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. The company has continued to grow over four generations and is now a worldwide brand with numerous prestigious awards under its belt.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potato, colour E150a, modified corn starch, dehydrated garlic, sesame paste, spices, salted chilli peppers, acid E260. Contains allergens: gluten (wheat), sesame and soy. May contain traces of peanuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.