Hanamaruki Vegan Instant Miso Soup Tofu - 3 pack
Description
Hanamaruki’s vegan instant miso soup with tofu gives you a bowl of satisfying and comforting miso soup in seconds, complete with the distinctive soft tofu pieces. Just add boiling water to the paste, stir and enjoy the rich umami flavours of this Japanese favourite. The tofu adds morsels of soft, chewy texture in every spoonful.
This miso soup paste also works wonderfully to make ramen broths - add more crispy tofu on top of the noodle soup. It is also a great addition to marinades or sauces to enrich deep savoury, salty flavour
Ingredients: Seasoned soybean paste (soybean paste (water, soybeans, rice, ethyl alcohol), water, ethyl alcohol, salt, sugar, yeast extract, shiitake mushroom extract powder (maltodextrin, shiitake mushroom, salt), kelp powder), garish (soybean curd (1.5%) (soy drink (soybeans, water) starch, maltodextrin, maltose, firming agent: E511), dried spring onions (spring onions, glucose).
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Once opened consume immediately.
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Origin: Japan
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Size: 3 pack
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SKU: JP0184
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Instant Miso Soup Japanese Food & Ingredients Miso Paste & Instant Miso Soup Pasta, Rice & Beans Rice Noodles & Glass Noodles Sauces & Condiments Vegan Cooking Sauces & Condiments Vegan Essentials Vegan Food & Ingredients
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.