Francois Doucet Selection of Spring Sweets, 250g

This selection of Francois Doucet sweets is the perfect Spring treat. The fun, fruity flavours will delight sweet-toothed foodies of all ages.

Inside the box, you will discover:

• Kara'Passion: Crispy gluten-free cereal balls with a passion fruit coating
• Kara'Osel: Crispy cereal topped with caramel-flavoured milk chocolate and fleur de sel
• Kara'Framboise: Crispy gluten-free cereal balls topped with white chocolate and raspberry powder
• Kara'Liné: Crispy cereal coated with milk chocolate praline and crushed roasted hazelnuts
• Kara'Mel: Crispy cereal ball topped with milk chocolate and praline with caramel pieces
• Kara'Citron: Crispy balls coated with tangy citrus-flavoured chocolate
• Kara'Oké: Crispy cereal balls coated in  milk or  dark chocolate with caramel
• Kara'Myrtille: Gluten-free cereal balls covered with white chocolate and blueberry powder 

Packaged in a decorative box, this sweet selection makes an ideal spring gift.

About Francois Doucet

Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provençale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: White chocolate 38% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier : lecithin [soy], natural vanilla flavouring), caramel milk chocolate 23% (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter), whey powder, lactose, emulsifier: [soy] lecithin, flavouring: caramel, natural vanilla flavouring), crispy cereal 15,2% (rice flour, corn flour, sugar, baking powder: e500ii, salt, sunflower oil, emulsifier: sunflower lecithin), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: lecithin [soy], natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [soy], natural vanilla flavour), praline 2,4% (praline hazelnuts (hazelnuts, sugar, aromatic plants), sugar, cocoa butter, concentrated butter (milk), colouring: beta-carotène, natural vanilla flavour, emulsifier: soy lecithin), hazelnuts 2%, glazing agents: acacia gum and shellac, raspberry powder, blueberry powder, caramel burst (sugar, glucose syrup, milk whole powder reconstituted, cream (milk) fresh from isigny; salted butter (milk) from isigny pdo, igp guérande salt, emulsifier: rapeseed lecithin), passion fruit powder (concentrated passion fruit juice, thickening agent: pectin), lime powder (glucose syrup, lime juice concentrate, separating agent: silicon dioxide), salt, spirulina.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.