Hickory is the most popular smoking wood in the USA. I't great for BBQ flavours with meats like ribs, pork and brisket. The robust wood produces a strong, bacon-like flavour which is a great partnership with big meat-flavours.
- Extra fine wood chips - almost like a wood 'dust'
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
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