Hickory is the most popular smoking wood in the USA. It's great for BBQ flavours with meats like ribs, pork and brisket. The robust wood produces a strong, bacon-like flavour which is a great partnership with big meat flavours.
- Extra fine wood chips - hickory wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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