Alder chips are widely used in the Pacific Northwest for smoking salmon, as the mild wood creates delicate smoky flavours with a hint of sweetness. It's excellent with all fish - especially salmon & trout - but also produces great results with seafood, pork, poultry, light-game birds and vegetables.
- Extra fine wood chips - almost like a wood 'dust'
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
Can be used with the Cameron Smoker, Cameron Mini Smoker, or ProQ Cold Smoker.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|