Alder wood is widely used in the Pacific Northwest for smoking salmon, as the mild wood creates delicate smoky flavours with a hint of sweetness. It's excellent with all fish - especially salmon & trout - but also produces great results with seafood, pork, poultry, light-game birds and vegetables.
- Extra fine wood chips - alder wood dust
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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