Emma Basic Soba Noodles, 250g

Soba noodles are used in a variety of Japanese dishes. They’re made from buckwheat flour which gives them an earthy, nutty flavour. The noodles cook quickly so you can have dinner on the table in minutes. Is this your first time buying from us?

Add soba noodles to soups and stir fries. On cold days, they’re delicious in a slow-simmered dashi broth. In the summer, serve them cold as a refreshing noodle salad. Make a zingy dressing with rice vinegar, soy sauce, sesame oil and ginger.

Try this recipe for miso soup with soba noodles and tempura prawns.

Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100%  additive-free.

Store in a cool and dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, buckwheat flour, water salt

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.