Donabe Cooking Pot - Cream

Donabe Cooking Pot - Cream

Description

This cream-coloured donabe dish is used to make nabemono, and Japanese-style tagines. Literally translating as ‘earthenware pot’, donabes dishes can be heated up in the oven, or over a gentle flame on a hob.

The claypot retains its heat for a long period of time – ideal for keeping food warm throughout a lengthy meal. It happily makes a two-person dish, but can feed many more if served as a single dish in a larger meal. The lid features an attractive crackled glazed design, while the outside of the base is left unglazed, staying true to tradition.

Care instructions
- If using on the hob, heat gradually over a gentle flame
- Ensure the outside of the pot is dry before use
- Do not heat when empty
- Not dishwasher safe

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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