This cream-coloured donabe dish is used to make nabemono, and Japanese-style tagines. Literally translating as ‘earthenware pot’, donabes, or Japanese casserole dishes, can be heated up in the oven or over a gentle flame on a gas hob.
The claypot retains its heat for a long period of time – ideal for keeping food warm throughout a lengthy meal. It happily makes a two-person dish, but can feed many more if served as a single dish in a larger meal. The lid features an attractive crackled glazed design, while the outside of the base is left unglazed, staying true to tradition.
- If using on the hob, heat gradually over a gentle flame
- Ensure the outside of the pot is dry before use
- Do not heat when empty
- Not dishwasher safe
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.