Casa Marrazzo’s sliced peppers add a burst of chargrilled sweetness to salads, sandwiches, pizzas and frittatas. Naturally sweet and succulent, the red and yellow peppers are a great addition to Italian antipasti platters. You can dice them to make a salsa to serve with fish or blend them to flavour dips, soups and tomato sauces.
For a speedy supper, sauté the peppers with minced onion and garlic, then add a splash of cream and grated Parmesan to make a creamy sauce. Serve with your favourite cooked pasta and garnish with basil and toasted pine nuts.
This large 1kg jar is perfect for batch cooking and professional kitchens
About Casa Marrazzo
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Store in a cool, dry place. Once opened, store in the fridge and eat within three days.
Ingredients: Italian red and yellow peppers, water, salt, acidity regulator: citric acid.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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