Caputo Integrale Whole Wheat Flour, 5kg

Caputo Integrale is an Italian whole-wheat flour. It is made by grinding the whole wheat grain, including the bran and germ. The result is a versatile wholegrain flour that is rich in fibre.

In Italy, integrale flour is used to make bread with a rustic texture. Once baked, these hearty loaves have a wonderful nutty aroma. You can also use the flour to make wholewheat crackers to serve with cheese and pâté.

This Italian flour creates dough with excellent elasticity. It requires a longer kneading time to allow the gluten to properly develop. Use it on its own or combine with other flours to add fibre to your bakes.

Store in a cool, dry place away from direct sunlight.

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. 

Ingredients: Tender wheat flour (triticum aestivum).

Allergy advice: For allergens see ingredients listed in bold.

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