Ancho Chillies
Ancho Chillies
Description
An ancho chilli is a dry-smoked poblana chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient.
Soak a couple of ancho chillies in warm water and use them make chilli relleno (fried stuffed chilli). Also try rehydrating the anchos, and then blend or finely chop them to use in moles and spicy sauces for tamales and enchiladas.
May contain nuts and sesame.
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Origin: Mexico
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SKU: AS0005A
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Cuisine: Mexico
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Minimum shelf life: 3 months
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Categories: Dried Chillies Mexico VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
