Ancho Chillies

Ancho Chillies

Description

An ancho chilli, also known as a wide chilli or ancho poblano, is a dry-smoked poblano chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient.

Soak a couple of ancho chillies in warm water and use them make chilli relleno (fried stuffed chilli). Also try rehydrating the anchos, and then blend or finely chop them to use in moles and spicy sauces for tamales and enchiladas.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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