Use the acacia wood 2-side serving board to present a mound of succulent pulled pork or stack of ribs at a barbecue. The board is made of natural acacia wood, so each plank and board has a unique grain pattern.

The serving board is double sided – one side is smoothed and oiled, making it ideal for serving and presenting food directly on the surface. The other is side is more rustic – rougher and untreated – so use it to present jars of chutneys, or bowls of dips or snacks.

The board also makes a great rustic cheese board or serving platter for a Ploughman’s lunch. It has a short ‘paddle’ handle to make it easy to carry.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.