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Dark Chocolate Couverture 54%

£7.50
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Product is in stock

Origin: Belgium
SKU: KE0001
Size: 500g
Minimum Shelf Life: 3 months
Technique: Patisserie
Recipe Ideas: Rose infused chocolate truffles, Raspberry Ganache Macarons

Description

Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate coverture is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celcius it may need to be tempered again to set perfectly. To avoid this simply melt the chocolate slowly over a bain-marie stirring regularly until melted.

The dark chocolate couverture is well-rounded, with a gently bitter bite - minimum 53.8% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Contains soya. May contain milk.

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