Dried and freeze-dried fruit to buy online. Dried fruits are excellent for snacking and baking. Many of the dried fruits are without sugar, making them a healthier alternative to crisps and chocolates. We've also got dried fruits for cocktails, like dried lemon slices for garnishing a gin and tonic.
Whole freeze-dried fruits are just the thing for granola, cakes or biscuits. Freeze-dried fruit powders add an intense hit of flavour and colour to chocolates, icings and macarons. Try pairing passion fruit powder with white chocolate or make a tangy ganache filling for dark chocolates with raspberry powder.
You're in the right place for candied fruits, too. Fabbri Amarena cherries in syrup are beloved all over the world for their intense, sweet-sour cherry flavour. And find the best candied peel from Italy for fruit cakes and biscuits. Julienne a piece of this Sicilian candied lemon peel to decorate a lemon drizzle cake, or coat thick strips of candied peel in dark chocolate for a bitter-sweet treat with coffee.
Dried fruits can be frozen very easily. However, repeated freezing, defrosting and re-freezing will cause the textures and flavours to deteriorate. For the best results, portion your dried fruits into freezer bags. Squeeze out as much air as you can before sealing the bag - if you have a vacuum sealer, so much the better! Then place the bags of fruit into a freezer-safe container with a tight-fitting lid before placing in the freezer. Dried fruits will last for around 12 months in the freezer.
The dried fruits that are highest in iron are dried dates, dried apricots and prunes. 100g of each of these dried fruits contains between 10% and 20% of your recommended daily iron intake. Even raisins are high in iron, with 100g containing 5% of your recommended daily iron intake.
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Dried and freeze-dried fruit to buy online. Dried fruits are excellent for snacking and baking. Many of the dried fruits
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