Cast Iron Grill Pans & Griddles

A cast iron grill pan is a versatile addition to your cookware collection. These heavy duty pans give the same delicious flavour you would expect from an outdoor grill but with the safety and convenience of an indoor cooktop. Whether you're cooking steaks, seafood or seasonal vegetables, you will get perfect results every time. With a little care, cast iron grill pans will last for many years.

Why choose cast iron?

Cast iron grill pans are one of the most durable and reliable cooking tools you can have in your kitchen. Unlike other materials, cast iron pans will last for decades if cared for properly. The material is incredibly strong and able to withstand high temperatures, making it an ideal choice for cooking food that requires a crispy outer layer, such as steaks, chicken, or fish. In addition to its durability, cast iron is also very versatile and can be used to make a variety of dishes.

Besides being tough, cast iron grill pans are also known for their even heating. Unlike non-stick surfaces, cast iron cookware heats up evenly ensuring your food is cooks thoroughly. Furthermore, because the material is so thick and heavy, the pan retains heat longer so you don’t have to keep adjusting the temperature.

Read our guide to how to clean a griddle pan.