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Caputo Flour

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting

Caputo Semolina Rimacinata Flour

Gives pasta a distinctive bite & nutty flavour

Origin: Italy

Size: From 1kg
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Caputo Red 00 Pizzeria Pizza Flour, 1kg

Use to make traditional Neapolitan pizzas

Origin: Italy

Size: 1kg
Caputo Gluten Free Flour

Rice & soy flour blend for pizza and breads

Origin: Italy

Size: From 1kg
Caputo Fresh Pasta And Gnocchi Flour, 1kg

Fine Italian flour for fresh pasta

Origin: Italy

Size: 1kg
Caputo Manitoba Flour, 1kg

High protein Italian flour for slow-rising bakes

Origin: Italy

Size: 1kg
Caputo Nuvola Flour, 1kg

Produces light, soft doughs with open structure

Origin: Italy

Size: 1kg
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Caputo Criscito Flour - Dried Yeast, 1kg

Dried yeast for making sourdough at home

Origin: Italy

Size: 1kg

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Variety

00 Flour, Pasta & Pizza Flour (3)
Baking Powder & Yeast (2)
Gluten Free Flour (1)
Bread Flour & Strong Flour (1)

Ideal for

Pizza Making (3)
Bread Making (3)
Pasta Making (2)

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