The Bureau of Taste

BBQ & Smoking

  • Cured & Smoked Egg Yolk Recipe

    Cured & Smoked Egg Yolk Recipe

    • Easy

  • The Ultimate Guide To Liquid Smoke + Liquid Smoke Recipes

    by Ellie Edwards
  • How To Make Beef Jerky - Three Great Jerky Recipes

    How To Make Beef Jerky - Three Great Jerky Recipes

    • Overnight with 6-8 hours dehydrating

    • Intermediate

  • How to BBQ with Genevieve Taylor

    by Genevieve Taylor
  • BBQ yakitori tofu and red pepper skewer

    Yakitori Tofu, Pineapple & Red Pepper Recipe

    by Genevieve Taylor

    • Easy

  • Tofu, Mushroom & Sesame Burgers with Kimchi Recipe

    Tofu, Mushroom & Sesame Burgers with Kimchi Recipe

    by Genevieve Taylor

    • Intermediate

  • BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    • Easy

  • Quick BBQ Short Ribs Recipe

    Quick BBQ Short Ribs Recipe

    • 1 hour 30

    • Intermediate

  • Smoking Your Steak Makes It Even More Delicious

    by Nicola Lando
  • How To Hot Smoke Salmon

    How To Hot Smoke Salmon

    by Nicola Lando
  • Hot Smoked Duck, Pickled Walnut & Vincotto Salad Recipe

    Hot Smoked Duck, Pickled Walnut & Vincotto Salad Recipe

    by Nicola Lando

    • 1 hour 20

    • Intermediate

  • Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    by Nicola Lando

    • 50 minutes

    • Intermediate

  • Za'atar & Yoghurt BBQ Lamb Recipe

    Za'atar & Yoghurt BBQ Lamb Recipe

    by Nicola Lando

    • 3 hours 30

    • Easy

  • Yuzu Kosho BBQ Lamb Skewers Recipe

    Yuzu Kosho BBQ Lamb Skewers Recipe

    • 36 minutes

    • Easy

  • Bacon Cocktail - The Smoked Gin Martini Recipe

    Bacon Cocktail - The Smoked Gin Martini Recipe

    by Nicola Lando

    • Under 20 minutes

    • Easy

  • Easy Smoky Pulled Pork Recipe

    Easy Smoky Pulled Pork Recipe

    • 8-10 hours

    • Intermediate