The Bureau of Taste
Jeremy Lee is the much-loved Scottish chef behind London’s Quo Vadis, celebrated for joyful, seasonal British cooking and a warm, welcoming style. After shaping the menu at the Blueprint Café, he took the helm at Quo Vadis, where his unfussy dishes (think perfect pies, vibrant salads, and 'meringue tumble' puddings have become modern classics. His award-winning book, COOKING: Simply and Well, for One or Many, captures his generous approach to food: with recipes and stories that inspire confident, delicious home cooking. Jeremy’s food is all about great ingredients, good cheer, and the kind of meals you can’t wait to share.