The Bureau of Taste

Piña Colada

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The very first Piña Colada was made using Coco Lopez cream of coconut. The company's founder developed the tropical cocktail to showcase his wonderfully thick and velvety coconut cream. This classic recipe will transport you straight to the beach. Finish with a paper parasol for full holiday effect!

Ingredients

Method

  1. Mix all the ingredients in a blender, until smooth
  2. Pour into a glass, and garnish with pineapple and a cherry
© Speciality Cooking Supplies Limited 2025
Piña Colada

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