Balsamic Negroni

This version of a classic Italian negroni is inspired by a pickle negroni that I had in Lisbon. I was blown away by how the addition of pickling liquid lifted the cocktail. You only need half a tablespoon of balsamic in each serving so it’s worth using the good stuff here. Garnish with strawberries when they’re in season and a cornichon when they’re not.

Recipe by Giovanna Ryan.


Ingredients for one balsamic negroni

  • 25ml red Vermouth
  • 25ml gin
  • 25ml Campari
  • ½-1 tablespoon well-aged balsamic vinegar (12 years+)
  • Orange peel, Strawberry or cornichon to serve

 How to make the negroni

  1. Combine the Vermouth, gin Campari and balsamic vinegar in a glass filled with ice.
  2. Strain into a short glass with a large ice cube.
  3. Garnish and serve.
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