Margherita Pizza

Frying pan pizzas are a quick and efficient way of making wonderfully crisp, puffy-based pizzas at home. Here we've kept it classic with San Marzano tomato sauce, torn mozzarella and basil leaves.

To make the pizza dough and pizza sauce, follow our recipe here

Ingredients for Margherita pizza Serves: 1

  • ¼ San Marzano tomato sauce recipe (see above)
  • 70g torn mozzarella
  • Basil to serve

Method for Margherita pizza

  1. Make the pizza base following the instructions above.
  2. Stretch your pizza base into a circle and place onto the heated oven-safe frying pan. Spread over the tomato sauce and torn mozzarella. 
  3. Cook under a searingly hot grill for 6-10 minutes until the crust is golden brown and the topping is bubbling.
  4. Once cooked, remove from under the grill. Top with torn basil.
© Speciality Cooking Supplies Limited 2020

Margherita Pizza

Shop all Italian ingredients, and learn more about making bread.


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