Discover the secrets to perfectly elastic pasta dough, and the best ragu alla bolognese that you'll ever make. Italian chef Valentina Harris shares the tips from a lifetime of making incredible pasta.

Download and keep your pdf by clicking the icon on the top left below.



0 comments

Leave a comment

Please note, comments must be approved before they are published

Latest Articles & Recipes

  • Best Pans for Induction Hob in 2024: A Buyer’s Guide

    Best Pans for Induction Hob in 2024: A Buyer’s Guide

  • Should I Buy A Woody Pizza Oven? Real Life Review

    Should I Buy A Woody Pizza Oven? Real Life Review

  • What To Cook With This Month

    What To Cook With This Month