Ingredients Serves: 4
- 200g masa harina flour
- 250g water
- 1 tsp salt
- Mix together the masa harina, and knead until it forms a dough. Divide into 10 equal size pieces and roll into balls.
- Prepare two sheets of baking parchment the same size as the tortilla press. Sandwich the ball of dough between the two sheets and place in the centre of the press. Press the tortilla.
- Fry the tortillas one by one in a dry hot pan. Do not use any oil. Cook for 1 ½ minutes on each side until slightly blistered and cooked through. Either keep warm in an oven wrapped in baking parchment. Alternatively leave to cool and reheat later. To reheat the tortillas, brush with water and fry one at a time in a dry pan.