Yamasa teriyaki sauce is made from naturally brewed soy sauce blended with sugar and carefully selected spices. Its flavourful aroma allows easy preparation of delicious teriyaki dishes, with chicken, pork, beef, fish, vegetables, and almost anything else! For best results, marinade chicken, pork, and beef for at least 2 hours, and fish and vegetables for 1 hour.
The word teriyaki comes from the Japanese teri to mean a shine or lustre - which you see in the glaze you get from the sugar in the sauce. Teriyaki is a traditional preparation for grilling or BBQ, but the sauce can also be used to enhance steamed or fried dishes.
Ingredients: soy sauce (naturally brewed water, soy beans wheat and salt), water, sugars, alcohol, MSG, lactic aicd, salt, spices, disodium5'-inosinate, and disodium 5'-guanylate. Contains wheat, gluten, soya.
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