Whole Tahiti vanilla pods are a favourite ingredient of pastry chefs all over the world. The plump, aromatic vanilla pods are selected and packed by hand to ensure the highest quality.
Place one Tahiti vanilla pod in a jar of caster sugar and seal for a few weeks. When you open it, you’ll have intensely aromatic vanilla sugar. Or scrape the seeds from the pods and use to make the best crème patissiere.
Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today.
As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’.
Ingredients: 100% vanilla pods from Tahiti
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