This beautiful vegan pantry gift hamper is a celebration of vegan ingredients – use it to create spectacular meat-free and dairy-free meals with the best produce. It’s a brilliant gift for anyone following a vegan diet, and is overflowing with unusual flavours and top-quality pantry staples.
Torres black truffle crisps and Willie’s Cacao date and pistachio chocolate make for luxurious snacks, while porcini mushrooms add a umami kick to pasta dishes and bean stews. Try spreading the rich pistachio butter over sourdough toast, or use it to create vegan sponges.
The vegan pantry gift hamper includes:
- Black Truffle Oil
- Francois Doucet Fruit Jellies 200g
- Torres Black Truffle Crisps 125g
La Favorita Pesto With Genovese Basil DOP
- Defrutum Cooked Grape Must 250ml
Bonsan Organic Shredded Jackfruit 200g
- Roasted Piemonte IGP Hazelnuts 150g
- Pariani Burrolio Pistachio Butter 100g
- Willie's Cacao Date & Pistachio Chocolate 50g
- Dried Wild Porcini Mushrooms 40g
- Nicolas Alziari Provence Fruity & Soft Olive Oil
- Casale Le Marmore Umbrian Lentils 400g
- Casale Le Marmore Spelt Soup Mix 400g
- Casale Le Marmore Italian Cicerchie 400g
- 18" Wicker Hamper
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.