Taiwanese Mochi With Sesame Cream, 120g


Taiwanese mochi with sesame cream make for the perfect morning snack or post-dinner nibble. These sugar-dusted glutinous rice balls have a hidden red bean and sesame cream for a wonderful concoction of sweet, nutty flavours. 

Mochi have a pillowy-soft, chewy texture that’s almost a cross between marshmallow and bubblegum. These rice cake sweets are especially popular in Taiwan and Japan. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. 

Ingredients: Maltose, sesame paste (22%) (sesame, peanut, red bean, sugar, palm oil, salt, artificial flavour), glutinous rice powder, sugar, vegetable oil (palm oil, coconut oil, canola oil), potato powder, water, fructose, artificial flavouring, preservative: E202, salt, thickening agent: E415.

Allergy advice: For allergens see ingredients listed in bold. 

Storage: Store in a cool dry place


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