Taiwanese Mochi With Peanut Cream, 120g

Taiwanese mochi with peanut cream make for a nutty morning snack or post-dinner nibble. Mochi traditionally have a red bean paste filling, however, these rice balls swap red beans for peanuts. The result is a sweet, nutty mix of flavours.

Mochi have a pillowy-soft, chewy texture that’s almost a cross between marshmallow and bubblegum. These rice cake sweets are especially popular in Taiwan and Japan. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. 

Ingredients: Maltose, peanut paste (22%) (peanut, sugar, palm oil, salt, artificial flavour), glutinous rice powder, sugar, vegetable oil (palm oil, coconut oil, canola oil), potato powder, water, fructose, artificial milk flavouring, preservative: E202, salt, thickening agent: E415.

Allergy advice: For allergens see ingredients listed in bold. 

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