Sweet potato starch keeps fried food crispy for longer. Make classic Chinese takeaway dishes such as battered sweet and sour chicken and crispy chilli beef - using sweet potato starch in place of ordinary flour. Or make crunchy authentic Taiwanese popcorn chicken - tossing chicken marinated in soy, mirin, ginger and egg yolk, in sweet potato starch seasoned with five spice, before frying.
There are no cooking instructions on the pack, but there are plenty of recipe ideas online. Ingredients: Sweet potato 100%
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