Sweet potato starch keeps fried food crispy for longer. Make classic Chinese takeaway dishes such as battered sweet and sour chicken and crispy chilli beef - using sweet potato starch in place of ordinary flour. Or make crunchy authentic Taiwanese popcorn chicken - tossing chicken marinated in soy, mirin, ginger and egg yolk, in sweet potato starch seasoned with five spice, before frying.
There are no cooking instructions on the pack, but there are plenty of recipe ideas online. Ingredients: Sweet potato 100%
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.